Somerset based freelance cook. Steph is at the helm of Gorges Cooks; she spent 16 years as an army officer but her passion for food and entertaining has been lifelong. She has a degree in hotel and restaurant management and continues to work as a personal chef with some of the finest caterers in the westcountry. Gorges Cooks now employs experienced cooks and waiting staff as required.
Bespoke, discreet and professional, we cater for small events including dinners, shoot lunches and sporting weekends. We operate a delivery service on request.
We are now producing handmade Granola for retail. The current range extends to:
Breakfast Granola (450g)
Savoury Granola (250g)
Please see my online shop for more details.
A teacher at the Food Of Course cookery school in Sutton, Somerset, Steph is also happy to design and deliver bespoke courses to small groups in their homes.
Gorges Cooks is a country business and we care deeply about the environmental impact of our working practices. Wherever possible we source local, seasonal produce and treat it with respect. We operate a minimal waste policy and sustainability is at the forefront of our minds when we source packaging for our retail products.
She was my Grandmother, Patricia Gorges, and we adored her. She loved marmalade cake and made the best nasi goreng this side of Jakarta!.
And the dog? He's my labrador, Jake. He likes food more than any of us.